‘Tis the season to be crafty

December 12, 2011

Edible Xmas ornaments. Meringue wreaths. My piping technique leaves much to be desired, but they don’t last long…. nom nom nom. (Like my koru version??)















Salt Dough Ornaments.

Link to good directions here. Examples of beautiful ornaments here and here (although these aren’t salt dough, but I tried them and came out fine albeit a little less fingerprinty)






My idea with these angels was that we’ll make them every year, initial and date them. Then we can watch the artistic ability of the girls grow over time. (Although I’m loving those Hollie leaves and the big Xmas tree)


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